Easy Salmon Pate
10 Min Serves 2
As far as salmon recipes go, snacks don’t come any easier than this simple salmon pate and they don’t come much tastier either. You can create it in around 10 minutes from ingredients you’re more than likely to already have in the fridge and store cupboard, so it’s perfect for a mouthwatering surprise supper. Instead of just buttered toast, you can now serve something that’s a lot more savoury and a real treat for the tastebuds. It’s also makes a delicious little starter.
Ingredients
- 1 213g tin John West Wild Red or Pink Salmon
- 100g soft cream cheese
- 1tbsp dill
- 1tbsp horseradish
- 2tbsp lemon juice
- Black pepper for seasoning
Pink Salmon 213G
Caught in the cold clear waters off Alaska and Canada, our wild pink salmon is protein-packed and flavour-filled. It's also a natrual source of omega-3 and incredibly versatile, perfect for elevating everything from a salad topping to salmon fishcakes.
Step 1
You can make this salmon pate recipe in a matter of minutes. Start by placing the John West Wild Red or Pink Salmon in a bowl, along with the cream cheese, dill and lemon juice. Then mash together thoroughly with a fork and season liberally with black pepper.
Step 2
Spoon the salmon pate into ramekins and serve with warm, crispy toast or your favourite crackers. That’s all there is to it.
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