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Mediterranean Tuna Couscous

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Ingredients

  • 80g cooked couscous
  • 1 80g pot of John West Infusions Tuna Basil
  • 12 cherry tomatoes, halved
  • 30g mini Mozzarella balls (bocconcini), drained
  • Handful mixed leaves
  • 5 black olives, pitted and sliced
  • pinch black pepper
  • 1 tsp extra-virgin olive oil
Print Recipe
Infusions Tuna Basil
Made with
Infusions Tuna Basil

Classic tuna with basil-infused extra virgin olive oil in a resealable, no-drain pot. Perfect for topping a salad when you want a light lunch that doesn't require much preparation time.

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Step 1

Place the couscous in a bowl.

Step 2

Stir in the John West Infusions Tuna Basil.

Step 1

Add the tomatoes, Mozzarella balls, mixed leaves and black olives. Season with some black pepper.

Step 4

Drizzle over the extra-virgin olive oil. Stir everything together, then pack into a lunchbox or enjoy immediately.