Home » Recipes » TUNA AND AVOCADO TOASTS

TUNA AND AVOCADO TOASTS

Name: TUNA AND AVOCADO TOASTS
Cook time: 10 min
Total time: 10 min
Yield: 1
Ingredients: ½ x John West Fridge Pot Tuna in Brine ¼ red pepper, diced 1 tsp olive oil 2 slices sourdough bread or ciabatta ½ avocado, sliced 1 tsp mixed seeds

0 people 10-15 Min Serves 1

½ x John West Fridge Pot Tuna in Brine
¼ red pepper, diced
1 tsp olive oil
2 slices sourdough bread or ciabatta
½ avocado, sliced
1 tsp mixed seeds

Print Recipe

Made with
No Drain Fridge Pot Tuna Steak With A Little Brine

Tuna steak with a dash of brine. Perfect for a mess-free, post-gym tuna pasta topping that’s packed with easy natural protein in our no-drain, fridge-friendly pot.

View Product

Step 1

Drizzle half the oil over the peppers and grill for 5-6 minutes then set aside.

Step 2

Rub the rest of the oil over the bread and toast on both sides.

Step 3

Thinly slice the avocado and arrange on the hot toast, then add the peppers. Top with the tuna and sprinkle over the seeds.

Share this recipe