TUNA AND POTATO SALAD WITH HEINZ MAYONNAISE
10-15 Min Serves 2
Ingredients
- 1 x John West Fridge Pot Tuna in Spring water
- 2 handfuls watercress, spinach and rocket salad
- 300g cooked and cooled baby new potatoes
- ¼ yellow pepper, chopped
- 1 large spring onion, finely sliced
- 1 heaped tbs Heinz Lighter Mayonnaise
- 1 tbs half fat crème fraiche
- Good pinch black pepper
- Few fresh chives, chopped
- ½ lemon, zest and juice
Tip:
If you prefer a milder onion taste, put the sliced spring onions into a small bowl and cover with cold water for 10 minutes while you prepare the rest of the dish
No Drain Fridge Pot Tuna Steak With A Little Spring Water
Tuna steak with a splash of spring water. Mess-free, natural and the perfect fuel for after the gym, this is post-workout protein made easy in our no drain, fridge-friendly pot.
Step 1
Place the salad leaves into a large serving bowl or divide between two plates. Add the tuna, cooked cold potatoes, yellow pepper and spring onion.
Step 2
Combine the Heinz Mayonnaise, crème fraiche, black pepper, chives and lemon juice. Add half of the zest and stir.
Step 3
Drizzle the dressing over the salad and finish with the rest of the zest.
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