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Avocado And Nut Tuna Salad

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Ingredients

  • 1 80g pot of John West Infusions Tuna Soy Ginger
  • 1 bag of mixed leaves
  • 1/2 head of cos lettuce, rinsed and chopped
  • 1 ripe avocado, sliced
  • 2 tbsp hazelnuts, toasted and roughly chopped
  • 2 tsp black sesame seeds
Print Recipe
Infusions Tuna Soy & Ginger
Made with
Infusions Tuna Soy & Ginger

Soy and ginger-infused tuna with extra virgin olive oil. Delicious served with stir fried veggies for a nourishing yet convenient mid-week meal. The no-drain pot and easy-open lid also means less washing up.

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Step 1

Whisk together the dressing ingredients until combined, then season with pepper.

Step 2

Toss the dressing with the leaves and divide among serving plates.

Step 3

Arrange the avocado slices on top and add the hazelnuts and sesame seeds to serve.