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Pesto & Tuna Rice

Heart outline Heart 10 people Cutlery circle Serves 4

Ingredients

  • 110g brown basmati rice
  • 140g frozen peas
  • 150g cherry tomatoes, halved
  • 2 tbsp pesto
  • 1 John West Infusions Tuna Basil
  • pinch salt and pepper
Print Recipe
Infusions Tuna Basil
Made with
Infusions Tuna Basil

Classic tuna with basil-infused extra virgin olive oil in a resealable, no-drain pot. Perfect for topping a salad when you want a light lunch that doesn't require much preparation time.

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Step 1

Cook the brown basmati rice in plenty of salted water according to packet instructions, until tender.

Step 2

Then, just before it’s done, add the frozen peas and bring back to the boil, then drain and cool.

Step 3

Stir in the cherry tomatoes, pesto and the John West Infusions Tuna Basil. Season to taste and serve.