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Delicious sardines in pure olive oil. Try them mixed into a creamy fennel sauce and stirred into a linguine for a fancy take on midweek pasta. Or add to rice or salad for a simple, easy dinner.
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Sardines, Olive Oil, Salt
Nutritional Info (per 100G)
Energy 909kJ / 218kcal
Fat 14g
Protein 23g
Salt 1g
4 Recipes
1 Recipes